Menus

Mix a glass-bottled Coke or Diet Coke with our very own St. Elmo Cherry Vanilla Whiskey and drunken cherries.

$16

Rare Saint 5-year bourbon, sweet vermouth, orange bitters.

$16

Rare Saint Rye, Jerry Thomas bitters, orange peel.

$16

A tantalizing mix of Barkeep vodka, vanilla, passionfruit, pineapple, and sparkling wine that ignites the senses with every sip.

$15

Sip on pure sunshine with Barkeep vodka, Il Tramonto Limoncello and fresh lemon juice.

$15

A fresh brewed shot of Lavazza espresso shaken with Barkeep vodka, vanilla, Nocello, Kahlua, and Bittermens chocolate bitters.

$16

A vibrant and radiant blend of El Tesoro Reposado tequila, Cocchi Rosa aperitivo, lemon and orange.

$15

Smoky, sultry, and just a little dangerous – Woodford Reserve, Bozal Ensamble, hot honey, lemon, pineapple.

$16

Where vintage charm meets sparkling sophistication – Planteray Dark rum, lime, mint, and a touch of Jerry Thomas bitters topped with sparkling wine.

$15

A playful throwback to the supper clubs of the ‘50s – Tempus Fugit crème de noyaux, Brizzard white cacao, cream, nutmeg.

$16

Fresh basil, blueberry, lemon, soda.

$10

Lyre's Italian Orange, Mionetto alcohol-removed Prosecco, soda.

$15

Almave alcohol removed agave spirits, soda, lime.

$15

A refreshingly crisp and perfectly balanced gimlet, Hendrick's gin, fresh cucumber, lime.

$15

Mr. Pickles gin, sparkling wine, lemon and a touch of elderflower for a timeless cocktail experience.

$15

A tequila sidecar made with Siempre Plata, Ferrand Dry Curacao and lemon.

$15

Our signature margarita made with Hiatus blanco, Grand Marnier and lime.

$16

Summoned from the smoky heart of New Orleans, a bewitching blend of Sazerac Rye, Pierre Ferrand cognac, Dolin's Rouge, Benedictine, and bitters.

$16

Fasten your seatbelt - this high-flying riff on the Paper Plane trades bourbon with Chairman's Reserve Spiced rum, Amaro Nonino, and Cocchi Rosa.

$15

Tito's, Earl Grey tea, cardamom, honey, Italicus, citrus - tea time just got tipsy!

$16

A refreshing twist on a mule made with Blue Ice Huckleberry vodka.

$13

Lager.

Lager.

Lager.

Lager.

Cream Ale.

each $3

$12

$17

$13

$10

$5

4 jumbo shrimp served with our spicy, signature cocktail sauce.

$21.95

Joseph Decuis Waygu patty & creamy Brie cheese on a buttered brioche bun.

$7

Filet or fried shrimp.

$7

Choice of two sliders served with creamy mac & cheese.

19

Upgrade to king crab mac & cheese for $8

Root beer maple glazed bacon.

$17

Filet with king crab, asparagus and béarnaise.

$35

#1 grade ahi tuna, served with traditional accoutrements.

$28

French cut, sweet chili soy glaze, ginger, toasted sesame seeds.

$22

Five-cheese mac & cheese topped with Alaskan king crab.

$36

Served with parmesan crisps and bourbon peppercorn sauce.

$34

Applewood smoked bacon, Gorgonzola, tomatoes, crispy fried, onions, house vinaigrette.

$14

Served with house-made tortilla chips, salsa, and sour cream.

$15

Lightly hand-breaded, served with sweet chili sauce.

$18

Selection varies from our finest local meat mongers and creameries.

$21

Freshly shucked, topped with steamed spinach and a creamy Rockefeller sauce.

$30

4 jumbo shrimp served with our spicy, signature cocktail sauce.

$21.95

Maytag blue cheese, applewood smoked bacon, grape tomatoes, creamy Gorgonzola dressing.

$15

Romaine, shaved Parmigiano-Reggiano, herb croutons.

$15

Applewood smoked bacon, Maytag blue cheese, tomatoes, crispy fried onions, house vinaigrette.

$15

Oranges, candied pecans, Indiana goat cheese locally sourced from Caprini Creamery, crispy fried onions, Dijon-bacon vinaigrette.

$15

Beefsteak tomatoes, Maytag blue cheese, onions, house vinaigrette.

$15

Locally sourced from Viking Lamb, chateaubriand sauce, served with redskin mashed potatoes.*

$55

Bourbon peppercorn sauce, redskin mashed potatoes.

$42

20 oz. ground ribeye with sautéed onions, smothered in Gorgonzola served with mushroom duxelle toast.*

$30

Airline-cut, heirloom baby rainbow carrots, asparagus, and a wild mushroom demi-glace.

$35

#1 grade ahi tuna, traditional accoutrements.

Market Price

8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes.

Single Tail $70

Twin Tails $105

4 jumbo shrimp stuffed with lump crab meat and lemon beurre blanc.

$40

Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce.

$43

28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet.

$80

18 oz. exceptional flavor, great balance of marbling.

$75

14 oz. excellent marbling, loaded with flavor.

$56

Tender, center-cut.

8 oz. $57

12 oz. $74

14 oz. strip with abundant marbling resulting in superior tenderness and flavor.

$72

12 oz. naturally lean, exclusively grass-fed.

$45

Limited Availability. Flavorful, balanced marbling, slow roasted.

14 oz. $53

20 oz. $69

12 oz. 60 days.

$77

32 oz. 60 days.

$155

16 oz. 45 days.

$98

$5

Alaskan King crab, asparagus, béarnaise.

$30

$5

With Maker's Mark bourbon.

$5

$5

8 oz.

$55

$12

$9

$12

$13

$36

$13

$12

$13

8-10 people.

$90

12-15 people.

$170

25-30 people.

$320

40-50 people.

$425

65-75 people.

$640

8-10 people.

$100

12-15 people.

$190

25-30 people.

$270

40-50 people.

$425

4 jumbo shrimp served with our spicy cocktail sauce.

$21.95

Lightly hand-breaded, served with sweet chili sauce.

$18

Served with house-made tortilla chips, salsa, sour cream.

$15

Filet mignon, wagyu or fried shrimp.

$7

Maytag blue cheese, applewood smoked bacon, grape tomatoes, creamy Gorgonzola dressing.

$15

Romaine, shaved Parmigiano-Reggiano, herb croutons.

$15

Applewood smoked bacon, Maytag blue cheese, tomatoes, crispy fried onions, house vinaigrette.

$15

Cured ham, carrots, onions, bacon.

$8

Rich and creamy with succulent lobster.

$13

Topped with onions, cheese and our sour cream.

cup $8

bowl $11

$14

$12

$7

$15

6 oz tender, center-cut.

$43

10 oz strip with abundant marbling resulting in superior tenderness and flavor.

$38

10 oz with excellent marbling, loaded with flavor.

$42

$5

Alaskan king crab, asparagus, béarnaise.

$30

$5

With Maker's Mark

$5

$5

8 oz.

$55

$35

$43

$12

$13

$36